In this course, award-winning food and advertising photographer Bill Robbins demonstrates the art and science behind shooting food and drink photographs. The course explores how to enhance a food's color, shape, and texture and how to convey a sense of mood, environment, and story. The course also addresses essential gear, effective prop placement, and lighting techniques, and includes tips for styling various dishes, staging and photographing drinks, shooting on location at a restaurant, and editing the final photos.
Topics include:
Understanding what makes a food photo appetizing
Comparing emotional and graphic compositional styles
Choosing the right camera
Evaluating lens options
Choosing light reflectors
Finding creative backgrounds
Creating specular and diffuse lighting setups
Creating different looks for each dish
Creating a chill effect for drinks
Shooting on location at a restaurant
Editing photos
Source: http://www.warezmaxx.com/tutorials/41617-lyndacom-food-and-drink-photography-reupload.html
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